Sunday, 29 June 2014

A snack in a hurry - Cheese Puffs

After just a little too much of a sleep in yesterday, I needed a super quick and tasty baking solution to gift as a small token of appreciation. With only half an hour on the clock before we needed to leave the house these were perfect. 

Cheese Puffs

2 cups grated cheese
1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon smoked paprika
a good handful of parsley - finely chopped
2 eggs
5 tablespoons milk

Preheat the oven to 210deg. C and line a large tray with baking paper.

Sift the dry ingredients into a large bowl. Add the grated cheese and finely chopped parsley.

Stir the milk and eggs together using a fork. 

Make a well in the centre of the dry ingredients and pour in the milk and eggs. 

Stir together using a table knife. 

Place tablespoon lots of the mixture onto the lined tray. 

Bake for 10 to 12 minutes until golden brown and puffy. 

These tasty little morsels are at their most delicious eaten straight from the oven. 

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