Friday, 13 June 2014

Cheesy French Stick Melts

A great friend and colleague brought a bag of French bread flutes into school the other day. We had some left over, so I whipped up these tasty cheesy melts using a few ingredients that were lying around the fridge.

Cheesy French Stick Melts

2 small French bread stick flutes
1 cup grated tasty cheese 
4 tablespoons tomato and capsicum chutney
1/2 onion
a handful of basil leaves
1/2 teaspoon salt 
ground black pepper

Preheat the oven to 200deg. C.

Finely chop the onion and basil leaves, and grate the cheese. 

Combine all the ingredients in a bowl. 

Cut the flutes length wise and fold open. 

Spoon half the filling into each flute, spreading evenly.

Place onto a lined oven tray and bake for 15 minutes until crisp, golden and bubbly. 
Cut into diagonal slices and serve to the masses. Happy cooking!

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