Our Little Miss gave the White Christmas, some Chocolate Apricot Truffles and a few little gifts to all the lovely teachers and staff at Riding school.
White Christmas Slice
1.5 cups rice bubbles - I used gluten free
1 cup whole milk powder
1 cup icing sugar
1 cup desiccated long thread coconut
half a cup red glace cherries
half a cup green glace cherries
half a cup dried cranberries
250g white vegetable shortening - I used Kremelta brand
Line a shallow 25 x 18cm - or similar size - slice tin with baking paper.
Either in the microwave, or over a double boiler, gently melt the vegetable fat. Be very careful not to over heat it. A couple of 10 second bursts in the microwave followed by stirring until the last lumps melt is the ideal method.
Stir the melted fat into the dry ingredients and fruit.
Press the mixture into the lined tin, cover and place in the fridge until set. Allow it to come up to room temperature before cutting into petite squares.
I packaged ours in cellophane bags ready to be parceled up with the other gifts. I used cute stickers to seal the bags.