Tasty Caramel Fudge
3 cups sugar
1/2 cup milk
Heat in a heavy based saucepan until just boiling. Then add:
a 395g tin condensed milk
1 tablespoon golden syrup
Boil until the soft ball stage is reached, 116deg. C. Take from the heat and pour into the bowl of an electric stand beater.
Beat for about 5 minutes at low speed until thick and cooled. The mixture gets quite thick, so take care to not to overtax your beater!
Pour into a lined baking tray and allow to cool completely before slicing into little squares.
Old fashioned never goes out of style.