Having recently dined at Harlequin Public House, LM4 was obsessed with the '10 minutes with the cookie jar' dessert, so we re-created it for our buddies - minus the stop watch of course. Here is a little exposé of what we served our Plunket buddies: the recipes are hyperlinked to the original blog posts.
The Cookie Jar, with Afghans, Shortbread and Chocolate Chip Cookies. LM4 was so excited about loading up the cookie jar.
Sticky Lemon Slice Its always a crowd favourite!
Passion fruit Cupcakes with Raspberry butter cream. To make the raspberry butter cream I just added 2 tablespoons of raspberry jam to the butter cream at the end of the mixing process.
Here is the Chocolate Chip Biscuit Recipe:
150g plain flour
1 teaspoon baking powder
3/4 cup chocolate chips
Preheat the oven to 175deg. C
Cream the butter and sugar until pale and fluffy. Fold in the sifted flour and baking powder. Lastly fold in the chocolate chips. Form into biscuit shapes by either rolling into small balls and flattening or, as I have done, using a soup spoon to press the mixture into a biscuit shape. Place the biscuits onto a lined tray and bake for about 10 minutes. The biscuits will be soft until they cool, so best to leave them on the tray.
I'm not sure where the last (almost) 5 years has gone, but our little Plunket group has grown and flourished; little brothers and cousins have swelled the numbers, and now school days loom for our darling babies. Some of us have gone back to work and others stayed at home, but we are all united by the sharing of our journey into motherhood.