Sunday, 15 February 2015

Delicious Roasted Summer Stone Fruits

Despite the darker mornings, there is still time to 'stretch out' summer by making the most of the lovely selection of stone fruit that's currently available. This is a super easy, quick and light dessert option that everyone will love. You can use whatever firm stone fruit is available. This recipe is for 4 people. We served it with a ball of vanilla ice cream.

Roasted Summer Stone Fruits

2 peaches
2 apricots
2 nectarines
2 - 3 tablespoons liquid honey
a sheet of cooking foil

Preheat the oven to 200deg. C. 
Wash the fruit. Taking extra care to de-fuzz the peaches. Slice the fruit in half around the stone, then rotate each half in opposite directions to release the stone. Cut the peaches and nectarines into quarters and the apricots in halves. Place the fruit into a foil lined roasting dish. Drizzle the warmed honey over the fruit. 

Bake for about 20 minutes until the fruit has softened and browned. Leave to cool a little before serving with vanilla ice cream. Delicious. 

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