The children were completely transfixed by Buttercup the Enchanted Fairy.
These cupcakes are so easy to make. There is no beating required, just mix 'em up and bake.
Gluten Free Chocolate Mud Cupcakes
1/2 cup milk
1 cup boiling water
1 teaspoon vanilla extract
2 eggs - beaten
2 cups caster sugar
1 teaspoon salt
2 teaspoons baking soda
2/3 cup cocoa powder
1 3/4 cups bakels gluten free flour
Preheat the oven to 170deg C and assemble 30 cupcake cases. I used the solid sided ones as they are smaller and more sturdy.
Blend the liquid ingredients together using a whisk, then blend in the baking soda.
The cupcakes will look a little peaked, but will level out once they start to cool.
Once cold, frost with Chocolate butter cream rosettes.
Chocolate Butter Cream
125g butter
1 1/4 cups icing sugar
250g Whittakers 72% Dark Ghana Chocolate
Cream the butter and sugar until very pale and fluffy.
Melt the chocolate and add it to the creamed mixture. Beat for a few minutes to thoroughly combine.
Using a piping bag and star nozzle, pipe rosettes onto each cup cake.
Little Miss 4 had a great time playing with all the other children at the party. She was completely taken with Buttercup the fairy. She really loved the face paint, but with a school visit tomorrow it had to be washed off!
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