Tasty Caramel Fudge
3 cups sugar
1/2 cup milk
Heat in a heavy based saucepan until just boiling. Then add:
a 395g tin condensed milk
1 tablespoon golden syrup
125g butter
Boil until the soft ball stage is reached, 116deg. C. Take from the heat and pour into the bowl of an electric stand beater.
Beat for about 5 minutes at low speed until thick and cooled. The mixture gets quite thick, so take care to not to overtax your beater!
Pour into a lined baking tray and allow to cool completely before slicing into little squares.
Old fashioned never goes out of style.
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