I got the mesh lid and the seeds from Oderings Garden Centre. Obviously the seeds need to be intended for consumption - not heat or chemical treated. I got the Mrs Fothergills sprouting seeds. When they say only put one tablespoons in at a time, they mean it as once those babies start to sprout they quadruple in size!
Silverbeet, Capsicum, Carrot and Wholemeal Pasta Salad with Radish Sprouts
300g wholemeal penne pasta
2 good handfuls of baby silverbeet leaves - or any other green like spinach or kale.
1 red capsicum
1 yellow capsicum
2 medium carrots
1 cup radish sprouts
1 recipe of Green dressing with half a teaspoon each of ground cumin and ground coriander added.
Cook the pasta in a large pot with plenty of boiling salted water until it is firm to the bite. Once cooked drain and rinse with cold water. Set aside while preparing the vegetables.
Slice the capsicums into neat sticks. Wash and peel the carrots, then use a peeler to slice them into ribbons. Thoroughly wash and dry the silverbeet leaves, roll them together and slice thinly. Rinse the sprouts.
Combine all the vegetables and the pasta in a large bowl or dish. Pour in as much dressing as you would like: start with a small amount and add more if required. Toss the salad to combine and serve with whatever protein you might like, we had ours with left over roasted pork!
Happy, and healthy, cooking everyone xx