Wholemeal and Chia Chocolate Chip Biscuits
150g brown sugar
300g wholemeal flour
2 teaspoons baking powder
1 cup chocolate chips
3 tablespoons chis seeds
Preheat the oven to 175deg. C and line a large baking tray.
Beat the butter and sugar together until pale and creamy.
Add the wholemeal flour, baking powder, chocolate chips and chia seeds and stir to combine.
The mixture will appear crumbly, but should hold together when pressed.
Flatten each ball, then bake for 10 to 12 minutes.
Allow to cool on the tray as the biscuits will be very soft straight from the oven.