A great friend and colleague brought a bag of French bread flutes into school the other day. We had some left over, so I whipped up these tasty cheesy melts using a few ingredients that were lying around the fridge.
Cheesy French Stick Melts
2 small French bread stick flutes
1 cup grated tasty cheese
4 tablespoons tomato and capsicum chutney
a handful of basil leaves
1/2 teaspoon salt
ground black pepper
Preheat the oven to 200deg. C.
Finely chop the onion and basil leaves, and grate the cheese.
Combine all the ingredients in a bowl.
Cut the flutes length wise and fold open.
Spoon half the filling into each flute, spreading evenly.
Place onto a lined oven tray and bake for 15 minutes until crisp, golden and bubbly.
Cut into diagonal slices and serve to the masses. Happy cooking!