Wanting a change from our usual sausage roll recipe, I've opted for a pork and apple variation to serve our visiting buddies. You really can't go wrong with sausage roll making; anything baked in pastry can usually be relied upon to be tasty. These ones are nice and light with a fruity, spicy flavour.
Pork and Apple Sausage Rolls
500g pork mince
2 tablespoons sweet chilli sauce
1 teaspoon ground cumin
1 teaspoon salt
5 or 6 sheets of pre-rolled flaky pastry
another egg for glazing the pastry
Preheat the oven to 180deg. C and line a baking tray with baking paper.
Grate the unpeeled apple into the bowl and stir to combine.
Cut the pastry sheets into two and spread a row of pork filling onto each strip.
Roll pastry over the filling and seal by brushing a little water on the overlapping pastry to stick it together.
With the seam on the bottom, cut the rolls into individual sausage rolls.
Place the individual rolls onto the baking sheet.
Beat the second egg and glaze the rolls.
Bake for 20 to 25 minutes until golden brown and cooked through.
Happy days xx