Friday, 29 March 2013
Treats from Nana's Garden
Put all the ingredients in a wide jar with a lid and blend with the stick blender.
Check for seasoning and adjust as required.
Any left over vinaigrette can be stored in the fridge and will keep for a few days.
Arrange washed and sliced tomatoes in a shallow dish and spoon over a generous amount of the vinaigrette. It makes a great salad to serve with bread and cold meats.
Basil and Walnut Pesto
Again quantities for this recipe are approximate and can be altered to suit your personal taste and the quantity of basil available. I didn't put Parmesan into this batch as Nana didn't happen to have any.