Apple, Feijoa and Raspberry Crumble
The fruit:
4 granny smith apples
4 feijoas
1 cup frozen raspberries
2 tablespoons caster sugar
1/2 teaspoon cinnamon
The crumble:
1 cup flour
1 cup rolled oats - use the whole ones rather than the quick oats
3/4 cup brown sugar
1 teaspoon mixed spice
1/4 teaspoon salt
100g butter - meltedMake the crumble topping first: Combine the flour, oats, brown sugar, spice and salt in a bowl. Mix in the melted butter. The mixture should look like sandy crumbs.
Now prepare the fruit: Peel, core and slice the apples. Sprinkle the fruit with the caster sugar and cinnamon.
The sugar will sweeten the fruit and stop it from discolouring.
Peel and slice the feijoas, and mix them into the apples and sugar with the frozen raspberries.
Bake in a hot oven - about 190deg. C - until it starts to turn golden and the fruit is bubbling at the sides of the dish.
We served ours with cream and ice cream.
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