Quick and Easy Pizza
500g strong flour
1 tablespoon salt
1 tablespoon instant dried yeast
1 tablespoon sugar
1 cup plus 2 tablespoons water
2 tablespoons oil
Combine all ingredients. Knead until springy. Leave in a warm place to rise in an oiled bowl while you make the toppings.
I used home made tomato sauce and chutneys, bacon, grated cheese, red spring onions, cavalo nero kale, basil leaves, salami, cherry tomatoes and sliced potato. Preheat the oven to 220deg. C and line up some oven trays. If I have time I preheat the tray before putting the pizza on.
Push down the dough and break off a handful at a time. Roll it out thinly onto a floured board or bench. It doesn't have to be a perfect shape.
I decorated pizza, five to go. They were eating them faster than I could make them.
Bake the pizza's for about 15 minutes until golden and crispy.
Mum's super basil patch.
A simple pizza dinner with the family after a hard days work.